saison.
Chef de Partie (Hot / Cold)
Le Clos Bernard · Méribel, France
- €2,600 gross / month
- 5 Dec → 18 Apr
- Housing included
42h/week
Languages: Conversational French (B1+) required.
Winter 2026/27 seasonal Chef de Partie (Chaud/Froid) at Restaurant Le Clos Bernard in Méribel-Altiport. Mainly daytime service plus one evening dinner service per week. Full-time 42h/week seasonal contract with staff accommodation and meals provided.
Sourced from France Travail. Found on 28 Oct 2026. Last checked 28 Oct 2026. Written by Saison, not copied from the original.
Apply with your Saison profile →Skip the cover letter — we send your seasonal profile (past winters, languages, housing status & dates) straight to the hiring manager and highlight how you match.
Or apply directly on Le Clos Bernard's website ↗