saison.
Pastry Chef de Partie
Alpine Restaurants – Bistrot Manali · Courchevel, France
- €2,700 gross / month
- 5 Dec → 18 Apr
- Housing included
39h/week
Languages: Conversational French (B1+) required.
Winter 2026/27 seasonal Pastry Chef de Partie (Chef de Partie Pâtisserie H/F) at Bistrot Manali / Gaïa (5-star Manali Lodge, Alpine Restaurants) in Courchevel Moriond 1650. Preparation of plated restaurant desserts and pastries. 39h/week seasonal contract with staff housing and meals included.
Sourced from France Travail. Found on 28 Oct 2026. Last checked 28 Oct 2026. Written by Saison, not copied from the original.
Apply with your Saison profile →Skip the cover letter — we send your seasonal profile (past winters, languages, housing status & dates) straight to the hiring manager and highlight how you match.
Or apply directly on Alpine Restaurants – Bistrot Manali's website ↗