saison.
Grill Chef (Grillardin)
Le Clos Bernard · Méribel, France
- €2,650 gross / month
- 5 Dec → 18 Apr
- Housing included
42h/week
Languages: Conversational French (B1+) required.
Winter 2026/27 seasonal Grill Chef (Grillardin H/F) at Restaurant Le Clos Bernard in Méribel-Altiport, famous for its wood-fired meat grilling in the forest. Daytime service plus one evening per week. 42h/week seasonal contract with staff housing and meals included.
Sourced from France Travail. Found on 28 Oct 2026. Last checked 28 Oct 2026. Written by Saison, not copied from the original.
Apply with your Saison profile →Skip the cover letter — we send your seasonal profile (past winters, languages, housing status & dates) straight to the hiring manager and highlight how you match.
Or apply directly on Le Clos Bernard's website ↗