saison.
Sous Chef
Brasserie Les Cimes · Flaine, France
- €2,800 net / month
- 5 Dec → 18 Apr
- Housing included
44h/week
Languages: French (good)
Winter 2026/27 Sous Chef (Second de Cuisine) at Brasserie Les Cimes in Flaine. Supporting the Head Chef across prep, service, and HACCP standards. Free individual staff accommodation and meals provided, with 2 days off per week.
Sourced from France Travail (public listing). Found on 25 Oct 2026. Last checked 25 Oct 2026. Written by Saison, not copied from the original.
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