saison.
Sous Chef
Hôtel Neige et Roc · Morzine, France
- €2,400 gross / month
- Dates not stated
- Housing included
Second-in-command in a 4-person brigade cooking homemade French food: bistro at lunch, refined at dinner.
Sourced from France Travail (public listing). Found on 22 Oct 2026. Last checked 25 Oct 2026. Written by Saison, not copied from the original.
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